Vegetable Bouquet

Sometimes veggies are just too pretty to eat.

May 8, 2008 Elizabeth Edwards

Select a half-dozen or so colorful stalks of fresh chard--Swiss or rainbow. Rinse them gently and drain on paper towel. Place them in a slender vase that allows their leafy green heads to pop over the rim. Fill the vase with water. Carefully wash a dozen or so luscious red radishes with full verdant greens and drain them on paper towels. Place them, radishes down, in a squat, clear bowl. Fill with water.

del.icio.us

digg

yahoo!

Comments

Feed

Subscribe to My North : Northern Home & Cottage Subscribe to My North : How To Subscribe to My North : My North News

Reader Comments:

Create an account

Post anonymously

Add your comment:

Create an instant account, or please log in if you have an account. Anonymous comments are enabled.
Email address (not displayed publicly)		Password

Create an instant account, or please log in if you have an account. Anonymous comments are enabled.
Email address (not displayed publicly)		Screen name
[ Check Email ]		[ Check Screenname ]

Create an instant account, or please log in if you have an account. Anonymous comments are enabled.

Enter your comments below:

Verification Question:
What is 3 + 2 ? This is so we know you are a human and not a spam robot.

Download our Best Docs Up North PDF to have a handy print version of the Northern Michigan Medical Resource Guide, as well as our articles on the Best Docs Up North.