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12853 U.S. 31 North, Charlevoix 231.237.9300
On any given day you’ll find bell-shaped chevrot from the Loire Valley, pungent Spanish sheep’s milk blues like Monte Enebro or creamy crocks of Saint Marcellin. Check out Chef Suzanne’s proprietary Delices de l’Esperance.
127 Water Street, Boyne City 231.582.2151
In Boyne City’s hip and revitalized SOBO district, fromage-ophiles can get their flavor fix cut from artisan wheels of aged Manchego or farmhouse cheddar. Pick up some oil-cured olives and marcona almonds to go with.
401 East Lake Street, Petoskey 231.347.2438
Petoskey’s historic gourmet emporium entices with nutty Alpine offerings like Hoch Ybrig, artisan Roquefort and semi-soft sheep’s milk cheeses from the Pyrénées. Fresh bread and couture crackers abound.