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Northern Michigan Restaurants: The Rowe Inn provides fine dining and wine sampling events throughout the year including some holidays, here's the 2013 itinerary.
Intern: Kaitlyn Pettinato/Rowe Inn
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Northern Michigan Recipes: Quick ideas to inspire creativity when cooking up eggs this spring.
Jennifer Buechel
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Northern Michigan Restaurants: Executive chef John Piombo of Nonna's at the Homestead reveals his technique to perfect risotto.
Tim Tebeau
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Traverse City Restaurants: Step-by-step directions to the ultimate cup of cocoa from Front Street's Sugarkissed dessert stop.
Jeff Smith
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Northern Michigan Food: American Spoon’s chef Chris Dettmer reveals secrets of soups that will make any winter’s meal warm, soulful and deliciously unforgettable.
Tim Tebeau
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Northern Michigan Food: A round-up of recipes that incorporate everyone's fav ingredient—bacon.
Jennifer Buechel
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Northern Michigan Local Foodie: Chocolate connoisseur Mimi Wheeler dishes on her go-to rub recipe for beef, poultry, or even tossed in a salad.
Elizabeth Edwards
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Northern Michigan Holidays: The how-to guide in making your St. Patty's Day treats the perfect tint of green.
McCormick Foods
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Northern Michigan Food & Wine: Grab your lover and your appetite and join us this month for a gran tourismo of the North’s Italian dining destinations.
Tim Tebeau
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Northern Michigan Wine: L. Mawby & M. Lawrence share the latest happenings on their Leelanau Peninsula vineyards and what to expect in the coming months.
L. Mawby Wines
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