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Tom Symons may be gone, but the martini he and his friend Bill Harber made for 30 friends or so at the end of a Boyne Mountain ski day has been resurrected at the Snowflake Lounge.
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Northwestern Michigan College offers one-day cooking classes through the winter with gourmet chefs in a state-of-the-art kitchen, including soups, pasta, bread and more.
Maureen Carlson
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Dick Fultz of the Cross Country Ski Shop in Grayling offers some terrific tips on how to choose just the right cross-country ski for beginners to the most experienced skier.
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Snowshoeing is a terrific sport that almost anyone can do in Northern Michigan, but, as Sandy Graham of Backcountry Outfitters demonstrates, there are some key things to know when buying snowshoes.
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Step into the harvest of just-frozen grapes in the vineyards of 45 North, a winery in Lake Leelanau, and explore the art and science of making ice wine.
Sharon Kegerreis
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Marley Demers, owner of Wreaths by Marley, demonstrates how to make a wreath using Douglas Fir, Fraser, Blue Spruce and more, combined with Northern Michigan pine cones and berries.
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Five easy side dish recipes to make your Northern Michigan Thanksgiving simpler, greener, more local and absolutely delicious.
Emily Bingham
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Tips and lingo for turning a blustery night into a classic game night including euchre, dominos and cribbage, each paired with a delicious snack recipe.
Cara McDonald
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In Part 2 of our video series "Knots Every Outdoor Person Should Know," we focus on the bowline on a bight and the trucker's hitch.
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Delicious holiday dessert recipes using apricots, pumpkin, chocolate and more are paired with dessert wines from Northern Michigan.
Emily Betz Tyra
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