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The Tape Wranger, developed by Traverse City-based Stexley-Brake, is a line of clean and simple duct tape dispenser, great for home or commercial use.
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Mark Johnson, winemaker for Chateau Chantal Vineyard on the Old Mission Peninsula near Traverse City, demonstrates the steps to effective wine tasting.
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Rob Sargent, Chef at Sage Restaurant at the Odawa Casino Restaurant in Petoskey, demonstrates how to make Sautéed Gnocchi & Mushrooms, made with roasted portabella and oyster mushrooms, roasted...
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How do you fill your toddlers days with good fun and great chances for learning? The Dennos Museum Center in Traverse City introduces Stories, Scribbles and Wiggles Toddler Program, an in-museum...
Mary O'Neill
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Show your dance moves—or learn some new ones—each week at Northwestern Michigan College's "Chance to Dance" in Traverse City.
Emily Bingham
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Kevin Gauthier, owner of Korner Gem in Traverse City, demonstrates step by step how he creates jewelry out of gems, rocks and minerals by crafting a sailboat pendent with Blue stone inlays.
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Pond Hill Farm in Harbor Springs offers tips on picking a pumpkin and shows the variety including jarrahdale (blue) pumpkins from India, the pretty Cinderella or even giant pumpkins weighing...
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Learn how to paint and photograph birds at Bird's Eye View, a weekend of classes, nature trips and events put on by Harbor Springs’ SEE-North Science and Environment Education Center, held at...
Emily Betz Tyra
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There's an art and a science to building a good fire outside. It's easy if you do it right. Really.
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Watch a step-by-step demonstration at Grass River Natural Area, just outside Bellaire, on how to cook breakfast in a bag at a bonfire.
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