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How to make the ultimate spring centerpiece by growing your own wheatgrass and then putting a live wheatgrass centerpiece on your table.
Lissa Edwards
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Elizabeth Edwards
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This is so simple even pre-schoolers can get in on the fun. Simply paint different fruits gold and display on a holiday table, but here's the catch—the fruit is edible.
Lissa Edwards
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This easy holiday hors d'oeuvres recipe combines the traditional olive offering with orange and the last of the season's fennel.
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Marley Demers, owner of Wreaths by Marley, demonstrates how to make a wreath using Douglas Fir, Fraser, Blue Spruce and more, combined with Northern Michigan pine cones and berries.
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Floating pansy flowers when serving kir cocktails, makes this cocktail beautiful as well as delicious.
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A simple, affordable and chic way to dress up your drawers.
Elizabeth Edwards and Diane Kolak
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Pine cones to light up the night
Elizabeth Edwards
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Use beautiful autumn leaves to make seasonal ornaments.
Elizbeth Edwards
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A nostalgic touch in a digital world.
Diane Kolak
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