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Some hardy surfers took on the Lake Michigan waves being kicked up by a November wind along the coast of Frankfort.
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The City Opera House in Traverse City is a spectacularly-renovated, turn-of-the-century opera house with a vital contemporary life filled with music, comedy, dance, private parties and Northern...
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The Iceman Cometh mountain bike race from Kalkaska to Traverse City ran on a perfect day, celebrating its 20-year anniversary with pros, semi-pros and novices hitting the trail.
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The Tape Wranger, developed by Traverse City-based Stexley-Brake, is a line of clean and simple duct tape dispenser, great for home or commercial use.
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Pumpkin Butter Dip and Cherry Pepper Meatballs are some of the holiday appetizers Benjamin Twiggs displays in this video featuring holiday appetizers that use local ingredients.
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Mark Johnson, winemaker for Chateau Chantal Vineyard on the Old Mission Peninsula near Traverse City, demonstrates the steps to effective wine tasting.
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Bullfrog Light Company, located in Charlevoix, creates gorgeous table displays using one-of-a-kind candles that glow from the inside out and are entirely made in Michigan.
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Rob Sargent, Chef at Sage Restaurant at the Odawa Casino Restaurant in Petoskey, demonstrates how to make Sautéed Gnocchi & Mushrooms, made with roasted portabella and oyster mushrooms, roasted...
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Sean O'Keefe, of Chateau Grand Traverse, on Old Mission, talks about the many flavors found in Northern Michigan Rieslings.
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Take a tour of the Houghton/Hancock region of Michigan's Upper Peninsula, gateway to the spectacular Keweenaw Peninsula.
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