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The members of Sleeping Bear Gourmet are using Traverse City's National Cherry Festival as a test-run for their organic enterprise.
Stephanie Goldberg
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Spotted: Martha Ryan, owner of Martha’s Leelanau Table, at the Traverse City Farmers Market.
Stephanie Goldberg
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A toast to you, woman. Treat yourself to a night of tasting and touring seven Old Mission Peninsula Wineries.
Lauren Marmion
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Video of Chef Randy Chamberlain of blu in Glen Arbor foraging for morels in the Sleeping Bear Dunes National Lakeshore, then cooking them with scallops and leeks.
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The coastal town of Empire is sprouting some of the finest spears in the land.
Emily Betz Tyra
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A delightful treat from downtown Petoskey
Emily Betz Tyra
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A frittata is delicious for breakfast or supper! Freshly sprouted asparagus and a secret weapon for a crisp potato crust make this seasonal and super easy.
Emily Betz Tyra
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Presenting the Northern Michigan food headliners that are making this year so delicious. MyNorth.com visitors voted on your favorites,
Emily Betz Tyra
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Two glories of the fall harvest—juicy apples and earthy carrots—make this a dense, moist cake that can’t come out dry. Crown with maple-tinged cream cheese frosting.
Emily Betz Tyra
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Whip up a creamy lid to a rich butterscotch pie.
Emily Betz Tyra
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