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Mark Johnson, winemaker for Chateau Chantal Vineyard on the Old Mission Peninsula near Traverse City, demonstrates the steps to effective wine tasting.
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Rob Sargent, Chef at Sage Restaurant at the Odawa Casino Restaurant in Petoskey, demonstrates how to make Sautéed Gnocchi & Mushrooms, made with roasted portabella and oyster mushrooms, roasted...
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Sean O'Keefe, of Chateau Grand Traverse, on Old Mission, talks about the many flavors found in Northern Michigan Rieslings.
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Video of a wine tour through the Traverse City region's gorgeous countryside dotted with vineyards and wineries, including Old Mission Peninsula, Leelanau County and an urban winery at the Commons...
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Video of Chef Randy Chamberlain of blu in Glen Arbor foraging for morels in the Sleeping Bear Dunes National Lakeshore, then cooking them with scallops and leeks.
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Foraging for the wild vegetable in the Northern forest.
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Fair-trade coffee roaster and cafe entrepreneur Jody Treeter of Higher Grounds in Traverse City, shares her java insight.
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Go behind the scenes at Traverse City brew pubs to see the science behind why Northern Michigan's home made beer is so delicious, including Right Brain Brewery, Short's, Mackinaw Brewing Company...
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