Northern Michigan Food: Fresh Foliage From The Intentional Minimalist
Blogger Kristin Celeste Shroeger shares five recipes exploding with nutrients and big flavor
Dec 14, 2012 Jennifer Buechel
Our foodie friend from Northern Michigan, Kristin Celeste Shroeger, shares another cluster of spectacular salads. Who says eating healthy means eating bland? By sneaking unexpected textures and flavors into simple salads, staying on track with nutrition has never been easier. Check out Kristin's freshest foliage with these five fixings.
Mizuna, Radish Pods and Turnip Ribbons Salad
Purple Cabbage, Swiss Chard and Purslane Slaw with Verjus Poppy Seed Dressing
For more on Kristin's back-to-basic creations, visit her blog The Intentional Minimalist.
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