Northern Michigan Food: Five Frittatas From The Intentional Minimalist
Northern Michigan Food: Whip 'em up at breakfast, lunch or dinner for a simple and savory protein-packed meal.
Jan 3, 2013 Jennifer Buechel
Northern Michigan Food: Whether you're bulking up for alpine altitudes or lounging away a slow cottage weekend, kick off any winter day with these sustainable, satisfying, and oh-so-simple frittatas. In her blog The Intentional Minimalist, Kristin Celeste Shroeger serves up Northern Michigan's favorite recipes for local eats. These five frittatas incorporate hearty and healthy ingredients like farm-fresh eggs, homemade infused oils, seasonal herbs and (per usual with Kristin) plenty o' veggies. Grab a skillet and fuel up!
Mizuna, Potato, Ham and Cheese Frittata
French Breakfast Radish Frittata
Cilantro and Tomatillo Frittata
Apple, Walnut and Raclette Frittata
Browse more great recipes from Northern Michigan farmers, cooks and chefs right here!
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