Get 3 courses for $25 February 26 through March 3, 2012
Foodies: Traverse City Restaurant Week is back Sunday, February 26, 2012 to Saturday, March 3, 2012.
The Grand Traverse region is known for inventive restaurants and talented chefs, remarkable agriculture offerings and a thriving farm to table movement. To celebrate, some of the finest restaurants in the Traverse City area will offer three-course meals especially prepared for this gourmet event for $25 per person during Traverse City Restaurant Week.
The Downtown Traverse City Association is offering a drawing for a grand prize package $1,150 worth of $50 dining certificates from restaurants participating in Traverse City Restaurant Week. Enter below:
Official Contest Entry Form
All fields are required
For more information please review the official rules.
The Traverse City Restaurant Week is sponsored by these fine companies:
Downtown Traverse City has more information on Traverse City's Restaurant Week, inlcuding the menus! Remember to visit these participating restaurants and enjoy the $25, three-course special during restaurant week, Sunday, Feb. 26 through Saturday, March 3:
7 Monks Taproom
Apache Trout Grill
The Bay Leaf
Blue Tractor Cook Shop
Chez Peres/Patisserie Amie
CW's Blue Water Bistro at Holiday Inn West Bay
Firefly Cafe & Lounge
Harrington's by the Bay
Mackinaw Brewing Co.
Minervas at The Park Place Hotel
Modes Bum Steer
North Peak Brewing Co.
Phil's on Front
Red Ginger Restaurant
Reflect at Cambria
The Soul Hole
Travino, Traverse Wine & Grille
The Union Cantina