Northern Michigan Food: 6 Simple Sammies From Intentional Minimalist
Northern Michigan Food & Wine: Traverse City local food blogger serves up her favorite recipes for preparing sandwich classics with fresh updates
Feb 5, 2013 Jennifer Buechel
Kristin Celeste Shroeger
Northern Michigan Food & Wine: You know what they say—The best things in life come between two slices of bread. Thick, crusty, chewy, forget-that-no-carb-diet bread. Or maybe that's just what we say?
Traverse City's local food blogger Kristin Celeste Shroeger whipped up a handful of her favorite sandwiches. From leafy to meaty, we've got full-flavored, organic classics for every taste. We're confident that you'll be packing your lunch again in no time.
1. Pickled Baby Beet Hoagie
2. Bacon, Swiss Chard and Egg Salad Croissant
3. Baked Bacon, Arugula, Tomato and Egg Sandwich
4. Grilled Kale and Raclette Baguette
5. Roasted Chicken Sandwich and Berry Mustard Horseradish Sauce
6. Turnip and Radish Hoagie
Browse more great recipes from Northern Michigan chefs, farmers, and cooks right here!
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