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Northern Michigan U-Picks: The Best Places to Hand Pick Local FruitNorthern Michigan U-Picks: Looking for a place to hand pick local cherries, apples, or blueberries? Here's a list of the best U-Pick farms in the area. Full article... |
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Northern Michigan Food & Wine: 6 Course French Fare at The Rowe InnNorthern Michigan Food & Wine: You're invited to the Rowe Inn this Saturday, March 16 for a six course celebration of food and wine from France's Burgundy region. Full article... |
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Northern Michigan Food: Grand Traverse Pie Co.’s Free Slice on Pi DayNorthern Michigan Food: Celebrate today's mathematical holiday of 3.14 with a free slice of pie at Grand Traverse Pie Co, March 14, 2013. Full article... |
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Northern Michigan Food & Wine: Wednesday Sushi & Sake at Aerie LoungeNorthern Michigan Food & Wine: Grand Traverse Resort's Aerie Lounge features specialty weekday menus including Sushi & Sake Wednesday Full article... |
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Northern Michigan Distilleries: Traverse City's WhiskeyNorthern Michigan Distilleries: The where and how for sipping small batch whiskies in Traverse City. Full article... |
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Northern Michigan Recipes: Prepare a St. Patrick's Day FeastNorthern Michigan Recipes: Get your kitchen ready for corn beef, cabbage and more because we are bringing you the best recipes for your St. Patty's Day meal! Full article... |
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Northern Michigan Restaurants: Grey Gables Inn Hosts Can DriveNorthern Michigan Restaurants: All March long, Grey Gables Inn of Charlevoix offers a maximum of 30% off your entree when you contribute canned goods. Full article... |
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Northern Michigan Restaurants: The Rowe Inn Wine and DiningNorthern Michigan Restaurants: The Rowe Inn provides fine dining and wine sampling events throughout the year including some holidays, here's the 2013 itinerary. Full article... |
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Northern Michigan Recipes: Four Fresh Recipes for Spring EggsNorthern Michigan Recipes: Quick ideas to inspire creativity when cooking up eggs this spring. Full article... |
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Northern Michigan Restaurants: Foodie File with Chef John PiomboNorthern Michigan Restaurants: Executive chef John Piombo of Nonna's at the Homestead reveals his technique to perfect risotto. Full article... |
