Photographer: Kristin Celeste Shroeger
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
For more on cooking and eating locally, vist Kristin's blog The Intentional Minimalist.
This recipe features local produce from 9 Bean Rows Farm and Echo Bend Farm.
Slice one quarter cup radishes and chop one quarter cup red onion. Shred one cup Gin and Juice Roasted Sorrel Chicken.
Plate two large arugula leaves, top with two-three tablespoons Gin and Juice Roasted Sorrel Chicken, one half tablespoon radishes, one half tablespoon red onions and one tablespoon Sorrel Verde Sauce. Fold base of arugula leaves over to form a wrap and enjoy!