Belgian Chocolate Cookies
Associated Recipes: Comfort Food
Category: Breakfast and Brunch, Dessert
By: Eric Fritch
A holiday favorite from the chef-owner of Traverse City's Patisserie Amie
Ingredients
1/2 pound butter
1 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 cups flour
1/2 cup cocoa
1 teaspoon baking soda
Pinch of sea salt
1/2 pound Belgian chocolate chunks (such as Callebaut)
Preparation
Preheat oven to 325°F. Cream together butter, brown sugar, sugar and vanilla. In separate bowl, sift flour, cocoa, baking soda, sea salt. Fold all ingredients, including Belgian chocolate chunks, together and drop on a cookie sheet. Bake 8–10 minutes at 325°F.
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