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Doug Hill's Bang Bang Shrimp
Doug Hill loves making this recipe at his Northern Michigan cottage, Hilly's Broken Prop Lodge
By: Doug Hill
Spicy and simple to make, Bang Bang Shrimp warms up a Northern night.
2-4 pounds raw shrimp, peeled
1 cup milk
3/4 cup flour
½ cup Panko breadcrumbs
1 teaspoon salt
½ teaspoon pepper
½ teaspoon sage
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon basil
Combine sauce ingredients and set aside. Mix egg and milk. Combine the next seven ingredients in wide bowl. Dip each shrimp in egg and milk, then dredge in flour mixture. Deep fry in hot oil. Drain on paper towel. Serve with sauce.
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