Grouse in Béarnaise Sauce
An easy, gourmet recipe for grouse that is quick, easy and uses stapeles from the pantry.
By: Virginia Pierce
An easy gourmet dish prepared with pantry staples stored on the shelf at the cabin.
- 2 fresh grouse
- fresh sage leaves
- 1 packet McCormick béarnaise sauce mix
- 1/2 cup canned milk
Preheat oven to 300º F. Halve breasts of 2 grouse. Dredge these and the legs in flour and brown in olive oil in a Dutch oven.
Place sage leaves over the grouse, then sprinkle a packet of McCormick béarnaise sauce over them. Pour 1/2 cup canned milk over all. Cover with a tight fitting lid and bake in 300º F oven for 11/2 hours. Serves 4.
Wine pairing: Cabernet Franc or Pinot Noir
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