Hillside Homestead Buttermilk Pie
A Buttermilk Pie recipe from the Hillside Homestead
By: Susan Odom
The New Buckeye Cook Book 1904 page 615
2 cups of buttermilk
2 tablespoons of flour
1 cup of sugar
2 tablespoons of butter, melted
1 teaspoon of vanilla
Beat the eggs well. Add the buttermilk and mix well. Mix in the flour and sugar and the butter and vanilla. Pour into a prepared pie plate. Sprinkle the top with cinnamon. Bake at 350 degrees for 30–45 minutes till it is set and very lightly browned.
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