Osorio's Mexican Hot Chocolate
Osorio's Mexican Hot Chocolate Recipe
By: Patty LaNoue Stearns
Miguel Osorio, owner of Osorio el Mexicano and Taqueria Margarita, brings this recipe from Yosondua, Oaxaca, Mexico, where he grew up with his eight brothers and sisters. As a holiday treat, his widowed mother, Albertha, made hot chocolate and served it with pan de yema—bread made with extra eggs.
Osorio el Mexicano, Traverse City, 231-935-1890
- 4 1/2-ounce bars dark chocolate (Osorio recommends Chocolate Mayordomo, available at his grocery.)
- 4 cups milk
n a saucepan, heat the milk until hot. Remove from heat and drop in the chocolate bars one at a time. Stir until thoroughly blended. Serve hot. Serves 4.
MyNorth Food & Wine Up North Newsletter
- Impress your guests with great recipes from area chefs and restaurants.
- Be in the know when it comes to our local wine scene.
- Stretch your dining dollars with seasonal restaurant specials for every budget.
All this and more when you subscribe to our FREE monthly e-newsletter, Food & Wine Up North. Start your free subscription today.