Pattpan Parmesan
Associated Recipes: Cooking with Squash
Category: Lunch, Main Course
By: Peggy Donaghy
Ingredients
10 small pattypans about 3 to 4 inches in diameter
½ cup whole wheat flour
½ cup unbleached flour
1 teaspoon salt
½ teaspoon pepper
Olive oil
3 cups grated Leelanau Cheese Co. raclette
1 cup grated pecorino or Parmesan
3 to 4 cups marinara sauce
Preparation
Oil a 9-by-13-inch casserole dish. Cut squash into V- to ¼-inch slices. Dredge squash in flour, salt and pepper mixture. Fry in ¼ inch of olive oil. Drain on paper towels. Salt lightly. Put a small amount of marinara sauce in the casserole, then layer squash followed by marinara, grated raclette and Parmesan. Continue to layer until squash is used up and end with marinara, grated cheese and Parmesan. Bake at 350 degrees for 30 minutes or until golden. Rest 10 minutes and serve.
MyNorth Food & Wine Up North Newsletter
- Impress your guests with great recipes from area chefs and restaurants.
- Be in the know when it comes to our local wine scene.
- Stretch your dining dollars with seasonal restaurant specials for every budget.
All this and more when you subscribe to our FREE monthly e-newsletter, Food & Wine Up North. Start your free subscription today.
