Peach Betty
Peach Betty from the Northern Michigan peach harvest
Associated Recipes: Farmers Market Feast, Fresh Fruit Desserts
Category: Dessert
By: Melissa Lande
Photographer: Melissa Lande
When the Northern Michigan peach trees are heavy with fruit at summer's end, it's time to cozy up and make a bubbling pan of Peach Betty.
Ingredients
Crust
1 cup brown sugar
1 cup soft butter
1 cup oats
1 cup flour
Peach Mixture
8 to 12 peaches, pealed and sliced
1/2 cup sugar
2 tablespoons cinnamon
Preparation
Mix crust ingredients together, set aside. Toss peaches with sugar and cinnamon. Pour peach mixture into a 8x8 pan, sprinkle crust on top of that evenly. Bake at 350 for 30-45 minutes.
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