Pickled Buffalo Heart
By: Evelyn Summers
For one heart, about 2 lbs or more ( can use venison, beef or buffalo heart).
- 2 cups white vinegar
- 1 cup sugar
- 1/4 box or less of picking spice
- 1 sliced onion
Boil heart until tender, cool trim and slice. In glass container put vinegar, sugar, pickling spices and sliced onion. Add heart and let mariate for one week in refrigerator. Then it is ready to enjoy.
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