Photographer: Brian Confer
Pack a cup with blossoms and put in a blender with 3/4 C. water and the juice of 1 lemon. Blend until smooth. Slowly add 11/2 C. sugar and blend well. Stir 1 package of Sure-Jell pectin into 3/4 C. of water and bring to a boil; boil hard 1 minute. Pour hot mixture into the blender with the other ingredients and blend 1minute. Put in jars and seal.