Photographer: Kristin Celeste Shroeger
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
For more on cooking and eating locally, vist Kristin's blog The Intentional Minimalist.
This recipe features local produce from 9 Bean Rows, Spring Hollow Farm, Food for Thought, Inc., and Black Star Farms
Homemade sorrel verjus sauce (need link)
Local olive oil
In a glass jar, mix two tablespoons sorrel verjus sauce with one tablespoon olive oil and one tablespoon verjus.