Spicy & Creamy Mustard Greens Salad
Northern Michigan Recipe: The Intentional Minimalist uses wild leeks and local products in her summery Spicy and Creamy Mustard Greens Salad
Associated Recipes: Brunch at the Cottage, Farmers Market Feast, Harvest Party, Picnic at the Lake
Category: Dressings, Lunch, Main Course, Salad, Salads, Side Dishes
By: Kristin Celeste Shroeger
Photographer: Kristin Celeste Shroeger
Northern Michigan Recipes: The Intentional Minimalist blogger Kristin Celeste Shroeger continues to celebrate the arrival of the wild leaks and fresh summer greens in her Spicy and Creamy Mustard Greens Salad. Food for Thought cherry honey mustard balances out the spicy flavors with some local sweetness!
Look for more of Kristin's fresh and tasty recipes on her blog The Intentional Minimalist
Ingredients
9 Bean Rows red giant mustard greens
9 Bean Rows spinach
9 Bean Rows wild leeks
Spring Hollow Farms kohlrabi micro greens
Avocado
Raw sunflower seeds
Wild leek infused olive oil (recipe link)
Pickled leek juice (recipe link)
Food for Thought cherry honey mustard
Preparation
Remove stems from two cups mustard greens and one cup spinach. Slice three leek whites and mince leek greens. Slice one avocado. Plate mustard greens, spinach, avocado and one half cup micro greens. Whisk two tablespoons oil, with three tablespoons pickled leek juice and one teaspoon mustard. Top salad with one tablespoon sunflower seeds, leek greens, leek whites and drizzle with one tablespoon dressing.
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