Three-berry Salad With Melon, Peaches and Feta
A fresh, simple way to use Northern Michigan peaches, strawberries, blackberries and blueberries.
By: Patty Lanoue Stearns
2 cups chopped honeydew (or other) melon
2 peaches, pitted and chopped
1 cup each strawberries, blueberries and blackberries
1 lemon, juiced, and zest finely chopped
4 tablespoons fresh mint, chopped
3 ounces feta cheese, crumbled (optional)
Wash, chop and combine fruit. Add lemon juice and zest. Toss and refrigerate at least one-half hour. Add chopped mint and optional feta to salad and toss five minutes before serving. Serves four to six.
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