Wild Game Sausage on Apple Slices with Cranberry Butter
By: Elizabeth Edwards
2–3 tart apples, cored and sliced N-inch thick
1/2 pound elk or venison sausage, sliced 1/4-inch thick
1/2 cup cranberry butter
On a cookie sheet, place sausage pieces on apple slices, skewer with toothpicks and broil until sausage browns and bubbles. Serve with cranberry butter.
Wine pairing: Brut Sparkling Rosé
MyNorth Food & Wine Up North Newsletter
- Impress your guests with great recipes from area chefs and restaurants.
- Be in the know when it comes to our local wine scene.
- Stretch your dining dollars with seasonal restaurant specials for every budget.
All this and more when you subscribe to our FREE monthly e-newsletter, Food & Wine Up North. Start your free subscription today.