Wild Game Sausage on Apple Slices with Cranberry Butter
Associated Recipes: Apple Harvest, Harvest Party, Wild Game Cooking, Wine Pairing
Category: Appetizers
By: Elizabeth Edwards
Ingredients
2–3 tart apples, cored and sliced N-inch thick
1/2 pound elk or venison sausage, sliced 1/4-inch thick
1/2 cup cranberry butter
Preparation
On a cookie sheet, place sausage pieces on apple slices, skewer with toothpicks and broil until sausage browns and bubbles. Serve with cranberry butter.
Wine pairing: Brut Sparkling Rosé
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