Discover what's new at the Brookside Inn, now open under new ownership and management. Executive Chef, Rhonda Nugent, invites you to sample the Brookside's classic American fare with a fresh twist. Enjoy your favorite beer, wine or cocktail in the Tap Room. Plan on joining us for Thirsty Thursdays from 5:00-9:00, our soon-to-be-famous Friday Fish Fry from 5:00-9:00 or the Sunday Brunch Buffet from 9:00-2:00. Special occasions, or no occasion at all, make the Brookside Inn your dining destination.
Additional Information
Category:
Breakfast
Dinner
Lunch
Prices:
$
$$
Seasonal: no
Water View: no
Price: $-$$
Brunch: yes
Breakfast: no
Lunch: no
Dinner: no
Alcohol: no
Menu 1 Title: Brookside Mac & Cheese
Menu 1 Description: Cavatappi pasta, cheddar ale sauce, bacon and fire roasted tomato. Sm. $6.95 Lg. $11.95
Menu 2 Title: Salmon
Menu 2 Description: 8 oz grilled salmon with amber glaze and choice of baked russet potato, sweet potato fries, steak fries or regular fries and our vegetable of the day. $18.95
Menu 3 Title: Pork Ribs with Cherry Glaze
Menu 3 Description: One-half rack of meaty pork short rib with an Asian flavored dry spice rub, slow roasted then garnished with sweet & sour cherry glaze. Served with sweet potato fries and slaw. $16.95
Menu 4 Title: Roast Half Chicken
Menu 4 Description: Half Chicken roasted with light pan gravy. Served with savory rosemary bread pudding and our vegetable of the day. $16.95
Menu 5 Title: Greek Salad
Menu 5 Description: A blend of mixed greens, sliced beets, kalamata olives, red onions, pepperoncinis, cucumber, tomato and feta cheese with a Greek style dressing and grilled pita chips. Sm. $4.95 Lg. $7.95