Northern Michigan Restaurant Guide
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Pearl's New Orleans Kitchen
User Ratings
Cajun / Creole cookin’ served up with a heap of Southern Hospitality and exotic libations to wash it down. The Pearl’s experience will transport you to New Orleans. Lunch / Dinner / Sunday Brunch
Additional Information
Price: $-$$
Brunch: no
Breakfast: no
Lunch: yes
Dinner: yes
Alcohol: yes
Menu 1 Title: Blackened Alligator
Menu 1 Description: Straight from the Bayou! Coated with Cajun spices and blackened in a sizzling cast iron pan. Served with remoulade sauce for dippân. $7.99
Menu 2 Title: Andouille & Cheddar Grits
Menu 2 Description: Paul Prudhomme's Andouille sausage served with sauteed greens and cheddar grits. $7.79
Menu 3 Title: Pearlâs Etouffee
Menu 3 Description: Pearlâs Spicy Etouffe sauce with onions, bell peppers, celery, garlic, Cayenne pepper and more served over dirty rice. Your Choice: Garlic Crawfish, Blackened Shrimp, Andouille Tasso, or Combination, pick any 2 items. $16.79
Menu 4 Title: Brisket Of Beef
Menu 4 Description: Slow simmered until fork-tender then served with pan gravy, cheddar mashed potatoes and fresh vegetables. $15.99
Menu 5 Title: Crawfish Benedict (Sunday Brunch)
Menu 5 Description: Fresh beignets stacked with sauteed crawfish cakes and poached eggs, finished with jalapeno hollandaise, served with cheddar stuffed hash browns. $10.99
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