Browse our online database of restaurants up north. Would you like to see your restaurant listed here?
Wrap yourself in fresh-sleek surroundings and the spicy-exotic flavors of Asia. CIA-trained chef/owner Dan Marsh tempts bold palates with sea bass, wok-style chili prawns, nigiri sushi, Thai curries and Chinese barbecue, but rounds out his upscale menu with robust steaks served with braised shiitakes and classic hasselback potatoes.
Is this your company? Update or enhance your listings »