Northern Michigan Restaurant Guide
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Terry's Place
User Ratings
Chef Paul Bradley, a Culinary Institute of America grad, makes positively sublime sauces in this small white-tablecloth eatery with a high tin ceiling. Try the perch or filet mignon. Mouthwatering.
Additional Information
Category: Dinner
Prices: $$
Website: http://www.terrysofcharlevoix.com/
Seasonal: no
Water View: no
Price: $$
Brunch: no
Breakfast: no
Lunch: no
Dinner: yes
Alcohol: yes
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