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How to Store Northern Michigan Apples for WinterTake those fresh fall Northern Michigan apples and keep them October crisp all winter long with these six easy storing steps. Full article... |
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Video: Yoga for Northern Michigan SeniorsNorthern Michigan yoga instructor Libby Robold leads a class for people with arthritis and other stiffness problems. Full article... |
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Video: How to Give Your Bike a Tune Up for Biking in Northern MichiganJason Snell, service manager at Latitude 45 Bicycles in Petoskey, shows how to tune your bike for the Northern Michigan season. Full article... |
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Video: The Currey Family Makes Pure Maple Syrup at Currey Farms in Charlevoix |
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Video: Telemark Skiing Part Two, On the SlopesWatch as Josh Baker, who owns The Outfitter in Harbor Springs with wife, Molly, hits the slopes to demonstrate Telemark skiing, with the fluid Telemark turn. Full article... |
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Video: Telemark Skiing Part One, The Right GearJosh Baker, who owns The Outfitter in Harbor Springs with his wife, Molly, explains the evolution of telemark skiing gear and offers suggestions for telemark skis, bindings and boots for Northern Michigan telemark skiing. Full article... |
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Video: Smelt Fishing Through the Ice, Part 2In Part 2, ice fisherman George Vanderhoff talks about what's needed for safety when ice fishing for smelt on a Northern Michigan inland lake and reels in his catch. Full article... |
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Video: Smelt Fishing Through the Ice, Part 1In Part 1, ice fisherman George Vanderhoff shares what equipment you need and how to get set up in order to ice fish for smelt on a Northern Michigan inland lake. Full article... |
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Boyne Mountain Resurrects Tom Symons' Famous MartiniTom Symons may be gone, but the martini he and his friend Bill Harber made for 30 friends or so at the end of a Boyne Mountain ski day has been resurrected at the Snowflake Lounge. Full article... |
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A Winter of One-Day Culinary Classes at Northwestern Michigan CollegeNorthwestern Michigan College offers one-day cooking classes through the winter with gourmet chefs in a state-of-the-art kitchen, including soups, pasta, bread and more. Full article... |
