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Video: How To Choose the Right Cross-Country SkisDick Fultz of the Cross Country Ski Shop in Grayling offers some terrific tips on how to choose just the right cross-country ski for beginners to the most experienced skier. Full article... |
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Video: Backcountry Outfitter's Tips for Choosing and Sizing SnowshoesSnowshoeing is a terrific sport that almost anyone can do in Northern Michigan, but, as Sandy Graham of Backcountry Outfitters demonstrates, there are some key things to know when buying snowshoes. Full article... |
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Making Ice Wine in Northern MichiganStep into the harvest of just-frozen grapes in the vineyards of 45 North, a winery in Lake Leelanau, and explore the art and science of making ice wine. Full article... |
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Video: How to Make a Northern Michigan Evergreen WreathMarley Demers, owner of Wreaths by Marley, demonstrates how to make a wreath using Douglas Fir, Fraser, Blue Spruce and more, combined with Northern Michigan pine cones and berries. Full article... |
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Classic Game Night: The Games, Lingo and Snacks for a Great TimeTips and lingo for turning a blustery night into a classic game night including euchre, dominos and cribbage, each paired with a delicious snack recipe. Full article... |
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Video Outdoors 101: Knots Every Outdoor Person Should Know Part 2In Part 2 of our video series "Knots Every Outdoor Person Should Know," we focus on the bowline on a bight and the trucker's hitch. Full article... |
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Holiday Dessert Recipes with Dessert Wine PairingsDelicious holiday dessert recipes using apricots, pumpkin, chocolate and more are paired with dessert wines from Northern Michigan. Full article... |
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Video: Made in Michigan Gifts: The Tape WranglerThe Tape Wranger, developed by Traverse City-based Stexley-Brake, is a line of clean and simple duct tape dispenser, great for home or commercial use. Full article... |
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Video: Mark Johnson of Chateau Chantal Demonstrates Wine TastingMark Johnson, winemaker for Chateau Chantal Vineyard on the Old Mission Peninsula near Traverse City, demonstrates the steps to effective wine tasting. Full article... |
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Video: Cooking Mushroom Gnocchi with Rob Sargent, Chef, Sage RestaurantRob Sargent, Chef at Sage Restaurant at the Odawa Casino Restaurant in Petoskey, demonstrates how to make Sautéed Gnocchi & Mushrooms, made with roasted portabella and oyster mushrooms, roasted garlic, goat cheese and Madiera. Full article... |
