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The cherry harvest has started and I know we are all craving that sweet, tart taste. Whether you are buying your cherries from the National Cherry Festival this week or going to your local farmers market these cherry recipes, provided by Kristin Celeste Shroeger, author of the food blog The Intentional Minimalist, are must trys! Check out the plethera of choices and start cooking.
Another killer recipe that uses the homemade cherry and wild leek BBQ sauce as a simple marinade and grill sauce resulting in tender, juicy and fla-vor-ful BBQ chicken.