- July 2013
- Northern Michigan Local Recipes: Cucumber, Herb, and Goat Cheese Soup
Northern Michigan Local Recipes: Cucumber, Herb, and Goat Cheese Soup
Northern Michigan Local Recipes: This summer soup combines the smooth creaminess of goat cheese with the fresh coolness of cucumbers, for the perfect summer starter.
Jul 9, 2013 Kristin Celeste Shroeger
Kristin Celeste Shroeger
When the weather gets warm, cool down with this summer soup which is bursting with some favorite summer flavors and local ingredients. No pan needed, just a blender and a great taste tester!
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
This receipe features local produce from 9 Bean Rows Farm, Birch Point Farm, Spring Hollow Farms, and locally produced products from Black Star Farms and Food for Thought.
Farm fresh local spring onion
Farm fresh local thyme
Farm fresh local chives
Local olive oil
Farm fresh local cucumber
Farm fresh local goat cheese
For directions on how to assemble this easy and delicious soup, check out the full recipe