Apple-Carrot Cake with Maple Cream Cheese Frosting

Two glories of the fall harvest—juicy apples and earthy carrots—make this a dense, moist cake that can’t come out dry. Crown with maple-tinged cream cheese frosting.

Mar 26, 2009 Emily Betz Tyra

Todd Zawistowski

Since publishing this recipe in the October 2008 Traverse, Northern Michigan’s Magazine, we’ve heard great feedback from readers who've made the cake for birthdays and to share with neighbors. With its bounty of carrots and crown of maple-tinged cream cheese frosting, we think it would be a fitting finish to your Easter dinner, too. If you don't want to do a layer cake, the batter fits nicely in a 9-by-13 pan. Be certain to grease your pans, either way you go.

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