Chillin’ and Grillin’: Winter BBQ in Northern Michigan

Icy beers, good friends, meat sizzling over smoking-hot coals. All that goodness isn’t just for summer. Grab your shovel and dig out the Weber. The path to a true Northern Michigan meal is lined with snow.

Mar 5, 2009 Bob Butz

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BBQ Recipes Perfect for a Michigan Winter (or anywhere, anytime)

Bone Dust BBQ Spice

Butternut Squash and Parmesan Dip

BBQ Breakfast Pepper Baked Eggs

Steak-Wrapped Shrimpsicles with Honey Brown Sugar BBQ Sauce

Fire-Roasted Beet and Pear Salad

Beef Ribs with Beefy Onion BBQ Glaze

Bob Butz writes from Lake Ann. His just-released book, An Uncrowded Place, is available in the MyNorth Store

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