Northern Michigan Food & Wine: 6 Course French Fare at The Rowe Inn
Northern Michigan Food & Wine: You're invited to the Rowe Inn this Saturday, March 16 for a six course celebration of food and wine from France's Burgundy region.
Northern Michigan Food & Wine: Join MyNorth and The Rowe Inn on Saturday, March 16th for Joie de Bourgogne, six courses of traditional French country cuisine paired with artisan wines. Chef Tom Webb has crafted a menu showcasing classic dishes like roast pheasant and escargot bourguignon; Traverse Magazine Food & Wine Editor, Tim Tebeau is pairing each course with wines from five small growers spanning the famed Cote d'Or and Cote Chalonnaise.
For reservations to this exciting Local Food, Global Wine event call The Rowe Inn at (231)588-7351. Tickets are $65/person plus tax & gratuity and include a six course dinner paired with wine. Can't make this event? Plan ahead with this seasonal break down of events at The Rowe.
Menu
Veal Sweetbreads—cauliflower, rutabaga, pickled raisins
Val de Mer Cremant de Bourgogne Rosé Brut NV
Trout a la Nage—cucumber, tomato, tarragon
Dominique Cornin Pouilly Fuissé 2010
Escargot Bourguignon—shallots, garlic, parsley, puff pastry
Charles Audoin Marsannay ‘Cuvee Marie Ragonneau’ 2009
Roast Breast of Ring-Neck Pheasant—truffle jus, pheasant-apple crepinette, pommes puree
Patrice Rion Chambolle-Musigny Vielles Vignes 2010
Assiete des Fromages
Michel Gay Chorey-les-Beaune 2009
Chocolate Truffles with Coffee Service
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