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Northern Michigan Restaurants: A lifelong foodie, Diana Milock splits her time between Torch Lake, downtown Traverse City and Portland, Oregon. A devoted home cook, Diana finds inspiration from her annual forays to international food capitals like Florence, Lima and Paris.
Lobdell’s // 715 East Front Street // Traverse City 231.995.3120
Cured-meat and garde manger guru Chef Bob Rodriguez directs his culinary students in the creation of rillettes, terrines and saucissons that change with the seasons.
Patisserie Amie // 237 Lake Avenue // Traverse City 231.922.9645
Resident pâtissière April Sisco stocks Amie’s sweet menagerie with classic French confections like apricot tartes, pain au chocolat, pistachio macaroons and eclairs, to name a few.