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Bistro Fou Fou // 118 Cass Street // Traverse City 231.421.6583
An old-school continental macaroni gratin with béchamel, gruyère, mustard and crunchy breadcrumbs served with a duck leg quarter slow-cooked in its own fat and then seared crispy. Tasting is like winning the lottery on your birthday.
Grand Traverse Pie Company // 525 West Front Street // Traverse City 231.922.7347
Rich flaky crust underpins a sweet catharsis of coconut custard, whipped cream and toasted coconut topping. Pair with Higher Grounds coffee.