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The New York // 101 State Street // Harbor Springs 231.526.1904
This rare high-proof gin with balanced botanicals is shaken with olive brine and poured ice-cold over housemade blue cheese–stuffed olives.
Elk Rapids Wine Shop // 100 River Street // Elk Rapids 231.264.9000
The iconic Provençal pizza is a toothsome Mediterranean mélange of caramelized onions, ripe olives, roasted garlic and olive oil on a tender crust.
Jolly Pumpkin // 13512 Peninsula Drive, Old Mission Peninsula// Traverse City 231.223.4333
These tasty little crustacean flavor grenades are packed with sweet lump crab that’s flash fried and served with preserved lemon aioli for dipping. Perfect with a pint of Jolly Pumpkin’s Belgian-style brew.
Bay View // 727 Main Street // Frankfort 231.352.8050
Delight in a Frankfort homage to the French Quarter with these crisp batons of airy French pastry dusted in powdered sugar. Made more perfect with a hot cup of java and a view of charter boats at dock.
Blue Heron Café // 304 N. Mitchell // Cadillac 231.775.5461
Spinach, feta cheese, Kalamata olives and sun-dried tomatoes. Mediterranean bliss for your morning sustenance.