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May 2009
Morels: From Capture to Kitchen

Morels: From Capture to Kitchen

Video of Chef Randy Chamberlain of blu in Glen Arbor foraging for morels in the Sleeping Bear Dunes National Lakeshore, then cooking them with scallops and leeks.

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<div style="margin: 10px; width: 320px;"><a href="http://www.mynorth.com/My-North/May-2009/Morels-From-Capture-to-Kitchen/"><img src="http://www.mynorth.com/My-North/May-2009/Morels-From-Capture-to-Kitchen/MORELS_icon.jpg" alt="" width="320" /></a><p style="font-weight: bold;"><a href="http://www.mynorth.com/My-North/May-2009/Morels-From-Capture-to-Kitchen/">MyNorth.com Video: Morels: From Capture to Kitchen</a></p></div>

Morel mushrooms are a prized find in the spring in and around Northern Michigan. In this video, chef Randy Chamberlain of blu in Glen Arbor, takes us foraging for morels in the Sleeping Bear Dunes National Lakeshore and then returns to blu's kitchen to create a tantilizing meal of scallops, morels and fresh leeeks.

Looking for more morel recipes? Try these!

Favorite Morel Rissoto

The Rowe Inn's Grilled Morel Pizza

Breaded Morels

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