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Leelanau Peninsula. Pale and bright in glass. It has a pretty and forward peachy, apricot nose. The palate is expressive and bold with spicy citrus acidity and apricot jam that finishes with crisp, fruity length. A real people pleaser, this wine works as a fruity aperitif and would be refreshing served with fried crunchy pastry—like lightly spiced samosas with mango chutney or raita.