As the craze of the holiday season begins to creep up, prepare your Thanksgiving dinner early this year by reserving a dinner out in Traverse City. Sometimes all of the prepping, cooking, and hours spent in the kitchen can get to be too much and take away the joys of the holiday season. Take a break this Thanksgiving and enjoy a scrumptious feast, prepared by the pros, at one of these amazing Northern Michigan restaurants.
Check out these Turkey Day offers and spend your precious holiday hours with the family instead of the kitchen!
Aerie Restaurant & Lounge at the Grand Traverse Resort:
Gobble up this buffet from 11 a.m. to 6 p.m. on Thursday, November 22nd, Thanksgiving Day.
Kids ages 5-10: $14.95
Kids 4 and under: FREE
Honey Dijon Roasted Bone in Dearbone Ham
Herb Butter Basted Turkey Breast
Vanilla Infused Roasted Sweet Potato Mash
Chilled Fish Platter
Pecan, Apple and Pumpkin Pie
Fall Flavored French Macaroons
Eggnog Spiced Panna Cotta and much more
Reservations are highly recommended. Call 231.534.6800.
Bluebird Restaurant and Bar in Leland:
Enjoy a traditional Thanksgiving dinner from 11:30 a.m. to 5pm on Thursday, November 22nd, Thanksgiving Day.
Call 231.256.9081 or email for reservations and menu selections today!
Shanty Creek Resorts:
There's no shame in second or third helpings. So dig in at Shanty Creek's Lakeview Restaurant Thanksgiving Harvest Buffet from 11 a.m. to 3 p.m. on Thursday, November 22nd, Thanksgiving Day.
Children 9-12: $12
Children 5-8: $10
Children under 5: FREE
Call 231.533.8621 ext. 7100 for reservations and visit shantycreek.com for menu selections.
Then again, you can have the best of both worlds this Thanksgiving! Shanty Creek offers Turkey-To-Go on Thanksgiving Day so you can enjoy the convenience of a professionally prepared feast in the comfort of your home. A full order serves 10-12 at $130 while a half order serves 5-6 at $100. Call 231.533.7084 to order your Turkey-To-Go meal, or visit shantycreek.com for an order form.
Children under 12: $12.95
Under 5: free
Local brined roast turkey, pan gravy and cranberry sauce
Penne pasta with butternut squash, crippolini onions and pancetta
Country mashed local redskin potatoes with bacon and sour cream
Roasted local root vegetables with butter braised onions
Roasted brussel sprouts with Asian vinaigrette
Werp farm greens cherry pecan salad
Mushroom, leek and sage stuffing
Werp farm beet and feta salad
Apple cake, pumpkin pie and other desserts