Northern Michigan Food and Wine: Once again making headlines! Chateau Chantal Semi-Dry Riesling is the wine of choice from Michigan on Epicurious.com, the online source for Bon Appétit and Condé Nast.
“On the Old Mission Peninsula, where vinifera vines dominate the rows, Chateau Chantal winemaker Mark Johnson takes pride in many of his wines, especially his various iterations of the Riesling grape. In particular, the Semi-Dry Riesling is lush and full-bodied with the kind of cutting acidity that brings out the sweet complexities of any smoked fish.”
Read the entire article at epicurious.com!