When it comes to brewing beer, it might not be all about hops, but it’s a lot about hops. Or more specifically, hops strategy. Put hops in at the beginning of a 60-minute boil and you maximize the bitterness. Add hops in the middle or end of the boil or even when it goes into the cold conditioning tank, and you move along the scale away from bitterness and toward more flavor and delicacy of the hops aroma.
Brewers experiment with these basic hops principles endlessly—fiddling with how much hops to add and when to add it. What that means for you, microbrew devotee, is many good reasons to taste the multitudinous variations on hoppy beers that our Northern Michigan microbrewers are serving these days. For microbrew newbies, know that the style of beer called India Pale Ale (IPA) is crafted
to celebrate the hoppy flavor gestalt.
Map out a strategy, like over a long weekend, that will take you to the taps of Northern Lower Michigan microbrewers, and do a taste test to find your favorite hops-celebrating IPA. Arranged from south to north:
410 S. James St., Ludington
231-845-2522 • jamesportbrewing.com
Brewer Tom Buchanan: Our IPA is right on, not overdone, very palatable. You are very aware of the hop character but not overwhelmed by bittering units. I like it with our beef tenderloin salad.
400 1/2 W Front St. Traverse City
231-941-7325 • northpeak.net
Brewer Kim Schneider: I do an IPA that’s a cask-conditioned ale, served 45 degrees out of the tap, in traditional English style. It’s naturally carbonated, so not quite the carbonic bite of forced carbonation. I like it with a fiesta salad.
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161 East Front St., Traverse City
231-933-1100 • mackinawbrewing.com.
Brewer Mike Dwyer: My IPA is more hoppy in the finish, I balance the bittering with the malt, so it’s not as bitter as IPAs traditionally
are. I pair it up with some spicy barbecue sauce on our ribs or a pulled pork sandwich, something that’s kind of aggressive itself.
221 Garland St., Traverse City
231-944-1239 • rightbrainbrewery.com
Brewer John Niedermaier: We have many IPAs and hop heads would like any of them. One of my favorites is Dead Kettle IPA, the
first IPA I made here.
13512 Old Peninsula Dr. Traverse City
231-223-4333 • jollypumpkin.com
Brewer Mike Hall: The Jolly Pumpkin Restaurant and Brewery is the seventh microbrewery that Hall has opened for the company. He suggests the Diabolical IPA as a nice introduction to their brew line-up. One of Hall’s favorite menu items: truffle-seasoned French fries with aioli dip.
121 N. Bridge St., Bellaire
231-533-6622 • shortsbrewing.com.
Brewer Joe Short: Our Huma-lupa-licious (humulus lupulus) is our signature hoppy beer and flagship best seller (now available in six
packs), and another big hitter for hop heads is Hangin Frank. I like an IPA with our Jammy Pac, a Greek salad wrapped in a tomato