The Cottage Cookbook: Recipes for Summer Up North

Edited by Emily Betz Tyra, food editor of Traverse, Northern Michigan's Magazine and MyNorth.com

Aug 22, 2008

Todd Zawistowski

The Cottage Cookbook's unique recipes and gorgeous photography inspire memories of enchanted cottage days and lazy summer nights with family and friends. Cheddar-chive biscuits baking in the morning. The crackle of the fire under a barbecue feast of rosemary lamb kebabs and grilled corn on the cob. The creamy chill of homemade ice cream savored on sun-warmed, weathered docks. This is the cookbook to have at the ready when making breakfast for a crew, serving drinks on the dock, fashioning the perfect picnic supper or delighting the card players with game night snacks.

Click to order The Cottage Cookbook: Recipes for Summer Up North 

Reader Comments:
Old to new | New to old
Aug 27, 2008 03:01 pm
 Posted by  Richard Brant

Hello Deb

Sep 23, 2008 01:36 pm
 Posted by  Anonymous

I noticed you took the beer out of the photo for the cover of the cookbook. :)

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