Video: Cook's House in Traverse City Sautés Whitefish

The Traverse City bistro makes sautéed whitefish served with beurre blanc and Northern Michigan-grow herbs and vegetables.

 
 
 

Traverse City Restaurants: Chef/owner Eric Patterson of the Cook's House in Traverse City sautés fresh, Northern Michigan whitefish and serves it with beurre blanc and locally grown beans and radishes.

 

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