Every spring, Kalkaska hosts Taste of Trout, the mouthwatering highlight of the annual National Trout Festival. Local chefs dish up unique, delectable trout dishes--smoked trout nachos, trout bruchetta with sundried tomatoes, Cajun trout almondine--to a panel of judges and a hungry crowd of trout-lovers. Follow Emily Betz Tyra, food and wine editor at Traverse, Northern Michigan's Magazine, as she tastes her way through this year's trout extravaganza and check out the recipe for the winning dish.
Music in this video by James Filkins.
Click arrows to expand channels.